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Ingredients
US|METRIC
4 SERVINGS
- 2 boxes pepperidge farm puff pastry
- 3 oz. genoa salami
- 6 oz. prosciutto
- 3 oz. sliced pepperoni (or capicola)
- 3/4 cup roasted red peppers (Chopped, about 1 1/2 large peppers)
- 8 oz. shredded swiss cheese
- 3 oz. provolone cheese
- 1/4 cup grated Parmesan
- 1 egg (slightly beaten with 1 tablespoon water for egg wash)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat46g230% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium2610mg109% |
| Potassium560mg16% |
| Protein60g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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