Puff Pastry - For 600 Grams of Dough

ON DINE CHEZ NANOU
5Ingredients
105Minutes

Description

Sometimes part of the fun of cooking, is making everything from scratch. This recipe for Puff Pastry can be used in a variety of ways in many different desserts and dishes. Puff pastry has been used in sweet desserts and savory main dishes. This puf…

pastry is rich and buttery. It is perfect for any recipe you want to use it in. So if you want to tell your friends the next time you bring a decadent dish to the party that you make it entirely from scratch, then this recipe is the base for that conversation. Now you have to decide if you want to use it for something sweet, or something savory.

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Ingredients

US|METRIC
  • 125 grams water
  • 5 grams salt
  • 1 teaspoon distilled white vinegar
  • 250 grams butter (cold)
  • 200 grams all purpose flour
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    Directions

    1. In a bowl, add water, salt, and vinegar. Stir until the vinegar dissolves.
    2. In a another bowl, add the flour and make a well in the middle.
    3. In the well, add the butter (cut into small pieces) and the vinegar mixture.
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