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11Ingredients
7Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless pork loin roast
- 2 tsp. salt
- 4 cloves garlic
- 2 tsp. ground black pepper
- onion (I large, quartered)
- olive oil
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. ground cumin
- 1 lime (cut into wedges)
- 2 tsp. ancho chile (ground)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jill 5 years ago
We loved this recipe. Really tasty. For a side we had black beans and rice. I will make this again definitely
1280ca 5 years ago
Easy and tasty. Using ingredients I had on hand instead of purchasing items specifically for this recipe, I subbed red wine vinegar for white, standard chili powder for ancho chili. Also, I was too lazy to use the blender to combine the ingredients, so just chopped the onion then scattered ingredients on top of the pork in the crockpot. I threw some whole peperoncini over the seasonings just because I like them with pork. Turned out tender, and was easily shredded using two forks. Served with fresh flour tortillas, shredded cabbage, chopped tomatoes and onion, shredded cheddar, salsa, avocado, cilantro and chipotle lime crema. Yummy! Will definitely make again.