Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 fresh pork leg (outside, muscle)
- pork belly (skin-on, braised, as needed)
- 1 cup sour orange juice (fresh)
- 1/2 cup white wine vinegar
- 1/3 cup dark brown sugar
- 1/4 cup kosher salt
- 1/4 cup black pepper (fresh ground)
- 2 Tbsp. olive oil
- 3 Tbsp. oregano (fresh, minced)
- 2 Tbsp. cumin
- 30 cloves garlic (crushed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. In mixing bowl, combine orange juice, vinegar, sugar, salt, pepper, oil, oregano, cumin, and garlic. Set aside
- 2. Cut pork leg into cubes and skewer, alternating with braised pork belly slices (when cooked it will produce cracklin/crispy skin)
- 3. Submerse skewers in Pernil marinade for few hours, reserve some marinade for dipping sauce
- 4. Grill pork on a plancha or flat griddle until fully browned on all sides or cooked to approximately 140 degrees and let rest
- 5. Serve with sliced Cuban bread, tostones, Puerto Rican-Style Hot Sauce and dipping sauce
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes