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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1 bunch recao (or culantro)
- 3 cloves garlic
- 1 Tbsp. water (or as needed)
- 1 lb. ground beef
- 1.41 oz. sazon seasoning
- ground black pepper (to taste)
- 1 pinch adobo seasoning (or to taste)
- olive oil
- 8 plantains (ripe, peeled and cut on the bias)
- 4 eggs (beaten)
- 30 oz. green beans (drained)
- 4 eggs (beaten)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol250mg83% |
| Sodium890mg37% |
| Potassium1640mg47% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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