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Ingrid De La Flor: "A good basic recipe for Puerto Rican style habich…" Read More
14Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 2 Tbsp. sofrito
- 8 oz. tomato sauce
- 16 oz. kidney (red or pink beans, drained and rinsed)
- 1 1/2 cups water
- 1 packet coriander (Sazón with, and Annatto, Culantro and Achiote)
- 1 packet ham (flavor, I use Goya Jamón, optional)
- 1 tsp. adobo (I use Goya)
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano
- ground black pepper (to taste)
- 2 Tbsp. pimento stuffed olives (Manzanilla or Spanish)
- 1/2 lb. potatoes (peeled and diced into large chunks)
- cooked white rice (for serving)
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Reviews(7)
Jill 3 years ago
This is a great recipe! I used less tomato sauce than the recipe calls for (because I don’t like the taste) and it still came out perfect!
Bridget C. 5 years ago
This is delicious!! Simple and cheap to make, and everyone loves it!! I’m very happy that I found this recipe!! 5 stars and I definitely recommend!!
Amaya 6 years ago
Needs two cups of water. Did not have to put any salt. Very good flavor for homemade. Quick and easy dont have to order these anymore. I can make it home and save it in the fridge thoughout the week.
Deloin M. 6 years ago
It turned out pretty well, very flavorful. I will be definitely making this again.