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10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans black beans (or organic pinto, 15 oz. each)
- 2 Tbsp. olive oil
- 1/3 cup salsa (fresh)
- 2 tsp. garlic
- 2 tsp. cumin
- 2 tsp. chili powder
- 2 tsp. paprika
- sea salt
- black pepper
- 2 cups cooked rice (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
TMFP 7 years ago
easy and very good. i made it exactly as written and served it with pernil. hubby loved it. i am making it again next week (without the pernil) and adding corn for a meatless meal.