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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
THE SPRUCE EATS7Ingredients
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup sofrito
- 1/2 cup chopped ham (or cooked pork pieces)
- 2 cups rice
- 4 cups water
- 1 packet sazón
- 15 oz. pigeon peas (/gandules, drained and rinsed)
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