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Jeffery BLACK: "The flavor was really nice. I needed to know if t…" Read More
7Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 8 cloves garlic (peeled)
- 1/4 cup salt
- 1/4 cup black pepper
- 2 tsp. fresh oregano (chopped)
- 3 Tbsp. olive oil
- 10 lb. pork picnic roast
- 4 yucca (cassava roots, peeled and sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeffery BLACK 2 years ago
The flavor was really nice. I needed to know if the hide should be removed. We sliced through but leaving it may have been why it took so much longer. I would like to try these seasonings on the pork but in the crockpot next time.
Thank you…delicious with collard greens.