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12Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 plantains (ripe yellow)
- 8 oz. tomato sauce
- 4 Tbsp. olive oil
- 2 Tbsp. sofrito
- 1 medium onion (peeled and chopped)
- 1 Tbsp. Manzanilla olives (Green/Spanish Olives)
- 1 Tbsp. capers (Alcaparrado)
- 8 oz. cheddar cheese (grated)
- 1 medium green bell pepper (chopped)
- salt (to taste)
- pepper (to taste)
- 1 lb. ground sirloin
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium1030mg43% |
Potassium1640mg47% |
Protein42g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber7g28% |
Sugars34g |
Vitamin A60% |
Vitamin C100% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Evelyn 3 years ago
Added salt, pepper, garlic with red peppers instead of green pepper. Extra sofrito! Awesome!
Seeking Sunsets 4 years ago
This recipe is delicious! Easy to follow and to make and it turns out a tasty dish. I do feel like the meat needed a little more flavor but overall each part went together great