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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. kosher salt
- 1/2 tsp. pepper
- 2 Tbsp. oregano
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 pork tenderloin
- 1 onion (chopped)
- 1/4 cup water
- 2 Tbsp. white vinegar
- 1/4 cup recaito
- 1 onion (small, small diced)
- 1/4 cup roasted red peppers (diced, or pimentos)
- 1 Tbsp. capers
- 1 envelope sazon (con achiote)
- 1 Tbsp. tomato paste
- 2 cups parboiled rice
- 15 oz. pigeon peas (drained)
- 2 1/4 cups water
- 2 bay leaves
- 2 plantains (ripe)
- vegetable oil
- 3 eggs
- cilantro
- avocado
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium1330mg55% |
| Potassium2390mg68% |
| Protein52g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber19g76% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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