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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. oil
- 4 lb. chicken legs (thighs and or bone in breasts)
- 3 Tbsp. adobo seasoning
- freshly ground pepper
- 8 oz. sofrito (Puerto Rican, See Note 1)
- 1 tsp. ground cumin
- 8 oz. tomato sauce
- 3 cups rice (uncooked)
- 4 1/2 cups chicken stock
- 15.5 oz. pigeon peas (rinsed and drained, See Note 2)
- 1 cup green olives
- 3 Tbsp. capers
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1010mg42% |
| Potassium1290mg37% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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