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14Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 chicken (lb boneless, skinless, cut into bite-sized pieces)
- 2 tsp. adobo (divided)
- 1/2 bell pepper (any color, sliced)
- 1 cup diced onion
- 1 tsp. minced garlic
- 1 can tomato sauce (8 oz)
- 1/4 cup sofrito
- 1 packet sazón
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. black pepper
- 1/2 cup water (or chicken stock)
- 8 oz. penne pasta (or rigatoni pasta)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium640mg27% |
| Potassium790mg23% |
| Protein57g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Millie 4 years ago
It was ok, personally I think 1/4 cup of sofrito was a bit too much but I would make it again.