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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless beef chuck (cut into 1" cubes, see note #1)
- 1 Tbsp. adobo seasoning (or more to taste)
- 2 Tbsp. ghee (or olive oil)
- 1 1/2 cups yellow onion (diced)
- 1 cup green bell pepper (diced)
- 2 Tbsp. garlic (minced)
- 8 oz. tomato sauce
- 2 Tbsp. sofrito (see note #2)
- 2 Tbsp. white vinegar
- 1/2 tsp. dried oregano
- 2 bay leaves
- 2 cups water
- 1 Tbsp. beef base (see note #3)
- 1 packet seasoning (Sazón, blend with Coriander and Annatto)
- 2 lb. gold potatoes (peeled and cut into 1" cubes)
- 1 lb. baby carrots (cut into 1" pieces)
- chopped cilantro (Freshly, for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium420mg18% |
| Potassium1510mg43% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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