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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork butt (cut into 2 inch cubes)
- 5 Tbsp. annato seeds
- 2 tsp. cumin seeds
- 1 Tbsp. whole black pepper
- 1/2 tsp. whole cloves
- 8 whole allspice berries
- 2 habanero peppers (fresh or dried, cleaned and minced, optional)
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 8 garlic cloves
- 2 Tbsp. salt
- 5 lemons
- 1 shot tequila
- banana leaves (optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium4430mg185% |
| Potassium2620mg75% |
| Protein99g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C260% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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