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Description
Food Network Magazine: Marcela Valladolid
Ingredients
US|METRIC
4 SERVINGS
- salsa
- 2 Tbsp. vegetable oil
- 4 cloves garlic
- 1 white onion (small, roughly chopped)
- salt
- 8 chile peppers (dried guajillo, seeded)
- 1 Roma tomato (small, quartered)
- 1 bay leaf
- 3 Tbsp. vegetable oil
- 1 russet potato (peeled and cut into 1" cubes)
- 1 1/2 lb. pork butt (boneless, cut into 1" cubes)
- freshly ground pepper
- 1 1/2 cups beef broth
- corn tortillas (warmed, for serving)
- white onion
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Directions
- Make the salsa: Heat the vegetable oil in a heavy saucepan over medium-high heat. Add the garlic, onion and 1/2 teaspoon salt and cook, stirring, until the onion is translucent, about 4 minutes. Add the chiles, tomato, 2 cups water and the bay leaf. Bring to a boil, then reduce the heat to medium; simmer until the chiles are soft and tender, about 20 minutes. Remove from the heat and let cool slightly.
- Remove the bay leaf, then transfer the vegetables and about 1 cup cooking liquid to a blender and puree until smooth, adding more cooking liquid if necessary. Strain through a fine-mesh sieve back into the pan; cook until slightly reduced, about 10 minutes. Set aside.
- Make the tacos: Heat the vegetable oil in a large heavy saute pan (do not use a nonstick pan) over medium-high heat. Add the potato and saute until golden, 8 to 10 minutes; transfer to a bowl. Add the pork to the pan, season with pepper and sear until browned, about 3 minutes per side. Add the broth and bring to a simmer. Add 1 cup of the prepared salsa and return the potato to the pan; cover and simmer until the pork is fork-tender, 50 minutes to 1 hour. Serve in tortillas; top with more salsa, cilantro, onion and radishes.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol125mg42% |
Sodium1170mg49% |
Potassium1300mg37% |
Protein40g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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