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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh mint leaves (washed and stems removed, the tiny thin stems are ok)
- 1 cup cilantro (washed and large stems removed, the soft thin ones are fine)
- 1 red onion (coarsely chopped)
- 1/3 cup water
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic
- 2 green chilies
- 1 tsp. salt (or to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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