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Pudina Paratha Recipe (Restaurant style Mint Paratha Recipe)
SPICE UP THE CURRY9Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups atta (Whole wheat flour, Chapati)
- salt (to taste)
- 1 Tbsp. oil (+ more for frying paratha)
- 1/2 cup mint leaves (finely chopped)
- 1/2 cup water (for kneading the dough)
- 1 tsp. cumin seeds
- 1/2 tsp. black peppercorns
- 1/2 tsp. chaat masala
- 2 Tbsp. oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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