Pub-style Beer Cheese Dip

TIDY MOM
8Ingredients
5Minutes

Ingredients

US|METRIC
  • 16 ounces sharp cheddar cheese (shredded or cubes, white cheddar would also be good)
  • 4 ounces cream cheese (softened)
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 2/3 cup beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)
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