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Pub-Style Stout Burgers with Beer-Braised Onions & Cheddar
WILDFLOUR'S COTTAGE KITCHEN21Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- onions
- 2 Tbsp. butter
- 1 Vidalia onion (large, large dice or thickly sliced)
- 1 Tbsp. dark brown sugar
- 1 cup stout beer (or your favorite dark beer)
- 1 tsp. spicy brown mustard (I use French's)
- 1/4 tsp. salt (to taste)
- 1/4 tsp. coarse ground black pepper
- burgers
- 2 lb. ground beef (quality)
- 2 tsp. minced garlic (finely)
- 1 Tbsp. A1 steak sauce
- 1 Tbsp. mayo (heavy)
- 2 Tbsp. spicy brown mustard
- 1/3 cup stout beer
- salt
- coarse ground black pepper
- kale leaves (optional)
- 2 cups shredded extra sharp cheddar
- spicy brown mustard
- 4 rolls (large sturdy, split)
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