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Prunes Stuffed with Walhuts and Poached In Vanilla-Wine Syrup
FOOD529Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups prunes (dried petted)
- 1 cup toasted walnut (halfs or quarters)
- 1 1/2 cups red wine (good, such as Merlot or Cabernet Sauvignon)
- 3 Tbsp. sugar
- 1 vanilla bean (moist, I used Mexican)
- 1 cup whipping cream (chilled)
- 4 oz. mascarpone cheese
- 2 Tbsp. wine syrup (vanilla-)
- 1 tsp. pure vanilla extract (I used Mexican Real Vanilla)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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