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Prune and Hazelnut Whole Wheat Cake
LE RICETTE DI MICOL9Ingredients
75Minutes
680Calories
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Description
Healthy and wholesome, this Prune and Hazelnut Whole Wheat Cake is made with whole wheat flour and raw sugar for a cake that is not full of processed ingredients. Using marsala wine as the liquid element, this cake batter has a rich flavor that pairs perfectly with the flavors brought to the cake through the addition of hazelnut flour and dried prunes. Bake time is 50 to 60 minutes. Once cooled, sprinkle the cake with powdered sugar for an elegant finish.
Ingredients
US|METRIC
4 SERVINGS
- 60 grams hazelnut flour
- 2 eggs
- 80 grams butter (softened and at room temperature)
- 160 grams raw sugar
- 160 grams whole wheat flour
- 20 pitted prunes (dried)
- 1 tsp. baking powder
- soy milk (as need)
- 2 Tbsp. marsala wine
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Directions
- Beat the butter with the raw sugar until light and foamy.
- Add the eggs, one at a time.
- Add the Marsala wine, the whole wheat flour, and the hazelnut flour.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium290mg12% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber10g40% |
| Sugars59g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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