Prune and Hazelnut Whole Wheat Cake Recipe | Yummly

Prune and Hazelnut Whole Wheat Cake

LE RICETTE DI MICOL
9Ingredients
75Minutes
680Calories
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Description

Healthy and wholesome, this Prune and Hazelnut Whole Wheat Cake is made with whole wheat flour and raw sugar for a cake that is not full of processed ingredients. Using marsala wine as the liquid element, this cake batter has a rich flavor that pairs perfectly with the flavors brought to the cake through the addition of hazelnut flour and dried prunes. Bake time is 50 to 60 minutes. Once cooled, sprinkle the cake with powdered sugar for an elegant finish.

Ingredients

US|METRIC
  • 60 grams hazelnut flour
  • 2 eggs
  • 80 grams butter (softened and at room temperature)
  • 160 grams raw sugar
  • 160 grams whole wheat flour
  • 20 pitted prunes (dried)
  • 1 teaspoon baking powder
  • soy milk (as need)
  • 2 tablespoons marsala wine
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    Directions

    1. Beat the butter with the raw sugar until light and foamy.
    2. Add the eggs, one at a time.
    3. Add the Marsala wine, the whole wheat flour, and the hazelnut flour.
    View 5 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    680Calories
    Sodium12% DV290mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs35% DV105g
    Fiber40% DV10g
    Calories680Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol150mg50%
    Sodium290mg12%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber10g40%
    Sugars59g118%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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