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Prune and Armagnac Creole Cake (for Prep Day 2)
DELIA ONLINE16Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
96 SERVINGS
- 12 oz. prunes (pitted, ready-to-eat)
- 10 floz armagnac
- 5 1/2 tsp. Angostura bitters
- 2 oz. glace cherries
- 2 oz. almonds (unblanched, whole)
- 4 oz. candied peel (whole mixed)
- 8 oz. raisins
- 8 oz. currants
- 1/2 ground cinnamon (rounded teaspoon)
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground cloves
- 5 1/2 tsp. pure vanilla extract
- 1 Tbsp. molasses sugar
- 1 orange
- 1 lemon
- 1/2 tsp. salt
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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