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Ingredients
US|METRIC
8 SERVINGS
- 250 grams prunes (no-soak, halved)
- 4 Tbsp. brandy
- 25 grams cocoa powder
- 100 grams plain chocolate (at least 70% cocoa solids, in pieces)
- 50 grams butter
- 175 grams golden caster sugar
- 4 large egg whites
- 85 grams plain flour
- 1 tsp. ground cinnamon
- crème fraîche (or lightly whipped cream, to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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