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Prune Porridge Topped with Toasted Walnuts and Cinnamon
TIN AND THYME6Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
1 SERVINGS
- 40 grams porridge oats
- 200 mL rice milk
- 3 prunes (chopped)
- rock salt (pinch of himalayan pink)
- 20 grams walnuts
- 1 pinch ground cinnamon
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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