Provolone with Piquillo Peppers

RECETAS DEL SEÑOR SEÑOR
4Ingredients
20Minutes
35Calories

Description

Make this incredible appetizer for your friends. This recipe for Provolone with Piquillo Peppers combines the creamy flavor of grilled provolone with the fresh flavors of oregano and piquillo peppers. Seared in a pan, the provolone developes a light…

crunchy crust on the outside and a melty center. The piquillo peppers can also be subbed with roasted bell peppers or your favorite pepper. Ready in just 20 minutes, this delicious appetizer is a must try.

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Ingredients

US|METRIC
  • provolone cheese (3 cm thick)
  • fresh oregano (minced)
  • ground black pepper
  • 4 peppers (piquillo, seeded and sliced, may be substituted with charred red bell peppers)
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    Directions

    1. Heat a skillet over high heat. Sear the cheese for 2 minutes on each side. It should have a golden brown crust on the outside and be melted on the inside.
    2. Remove from the skillet using a spatula.
    3. Plate, sprinkle oregano and black pepper on top and add the Piquillo pepper slices.
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    NutritionView More

    35Calories
    Sodium3% DV65mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium65mg3%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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