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Ingredients
US|METRIC
8 SERVINGS
- pitas (each split into 2 rounds)
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. dried oregano
- kosher salt
- 16 oz. roasted red peppers, drained (and cut into strips)
- clove garlic (thinly sliced)
- 1 tsp. fresh lemon juice
- provolone (cup grated)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium940mg39% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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