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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. broccoli rabe (tough ends discarded)
- 2 flat anchovies (rinsed, patted dry, and chopped)
- 1 garlic clove (minced)
- 3 Tbsp. extra-virgin olive oil
- 1 Italian loaf (8- to 9-inch sliced, 1/4 inch thick fine-quality round)
- 1/3 lb. provolone (sliced)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2390mg100% |
| Potassium650mg19% |
| Protein49g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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