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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup finely chopped parsley
- 3 tsp. fresh oregano (finely chopped, or 1 tsp dried)
- 3 garlic cloves (minced)
- 1/2 cup extra virgin olive oil
- salt
- pepper
- 1 pinch crushed red pepper
- 3 tsp. red wine vinegar
- 1 1/2 Tbsp. cold water
- 225 grams provolone cheese (sliced at least 2cm thick)
- 3 tsp. fresh oregano (roughly chopped, or 1 tsp dried)
- 1/2 tsp. crushed red pepper
- 1 baguette (sliced in 2cm rounds, toasted, if desired)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol30mg10% |
Sodium640mg27% |
Potassium180mg5% |
Protein14g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C15% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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