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13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. waxy potatoes (small, or fingerling potatoes, ideally those tiny potatoes that are no more than an inch or so long)
- salt
- 1 clove garlic (minced)
- 1/4 cup chopped parsley
- 1 Tbsp. capers
- 1/4 cup green olives (sliced)
- 2 Tbsp. sherry vinegar (or white wine vinegar)
- 1/2 tsp. salt
- ground black pepper (Freshly)
- 1 tsp. Herbes de Provence
- 1 tsp. anchovy paste (1 to 2 anchovies, mashed)
- 2 tsp. Dijon mustard
- 1/2 cup olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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