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15Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 slices bacon (roughly chopped, can substitute olive oil or butter, 3 Tbsp)
- 1 yellow onion (or medium white, chopped)
- 1 celery stalk (large, chopped)
- 1 carrot (large, chopped)
- 2 garlic cloves (chopped)
- 2 plum tomatoes (chopped)
- 1 lb. white fish fillets (roughly chopped)
- 1 tsp. orange zest
- 1 pinch cayenne
- 1 pinch saffron
- 1 qt. stock
- 1 qt. stock
- 16 oz. clam juice
- 1/4 cup heavy cream
- salt (to taste)
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Directions
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1880mg78% |
| Potassium1160mg33% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mark C. 5 years ago
As I prepared this recipe for a dinner last week, I had hoped this bisque would resemble in taste the fine bisques I enjoy at two of my favorite local establishments. It did not disappoint! My wife and I were stunned at the rich, savory flavor and smooth texture of this recipe! I couldn't get enough of it, and will be making it again tonight! Thanks!!