Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing

Name: Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
Yield: 6
Ingredients: salt; 1 bunch Swiss chard about 1 1/2 pounds, washed, white stems removed and reserved for another purpose, green leaves coarsely chopped, 5…; 1 bunch spinach about 1 pound, washed, coarse stems discarded, and leaves coarsely chopped, about 5 cups tightly packed, or one 10-oun…; 4 large garlic cloves minced, 1 1/2 tablespoons, plus 1 whole large head, unpeeled; 1/2 cup olive oil; freshly ground black pepper; 1 onion very large, finely chopped, about 2 cups; 1/2 cup rice medium- or short-grain, preferably arborio, medium- or short-grain is called for because you want a creamy texture, like…; 1 1/2 cups chicken broth preferably homemade, or good-quality, low-sodium purchased; 1 tablespoon fresh thyme leaves; 2 tablespoons rosemary leaves fresh; 1 lemon large; 1 cup flat leaf parsley leaves firmly packed fresh; 1 cup fresh mint leaves firmly packed; 1 large egg beaten; 1 veal breast 5- to 6-pound; 1 cup sauvignon blanc or other dry white wine

EPICURIOUS

17Ingredients

┅Seconds

280Calories

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Ingredients

US|METRIC

6 SERVINGS

salt

1 bunch Swiss chard (about 1 1/2 pounds, washed, white stems removed and reserved for another purpose, green leaves coarsely chopped, 5 to 6 cups tightly packed)

1 bunch spinach (about 1 pound, washed, coarse stems discarded, and leaves coarsely chopped, about 5 cups tightly packed, or one 10-ounce package frozen leaf spinach, thawed)

4 large garlic cloves (minced, 1 1/2 tablespoons, plus 1 whole large head, unpeeled)

1/2 cup olive oil

freshly ground black pepper

1 onion (very large, finely chopped, about 2 cups)

1/2 cup rice (medium- or short-grain, preferably arborio, medium- or short-grain is called for because you want a creamy texture, like a risotto; long-grain rice will give you fluffy, separate grains.)

1 1/2 cups chicken broth (preferably homemade, or good-quality, low-sodium purchased)

1 Tbsp. fresh thyme leaves

2 Tbsp. rosemary leaves (fresh)

1 lemon (large)

1 cup flat leaf parsley leaves (firmly packed fresh)

1 cup fresh mint leaves (firmly packed)

1 large egg (beaten)

1 veal breast (5- to 6-pound)

1 cup sauvignon blanc (or other dry white wine)

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NutritionView More

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280Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories280Calories from Fat180

% DAILY VALUE

Total Fat20g31%

Saturated Fat3g15%

Trans Fat

Cholesterol35mg12%

Sodium330mg14%

Potassium750mg21%

Protein6g

Calories from Fat180

% DAILY VALUE

Total Carbohydrate16g5%

Dietary Fiber4g16%

Sugars2g

Vitamin A200%

Vitamin C110%

Calcium15%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing

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