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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves
- 2 tsp. thyme (chopped)
- 1 tsp. rosemary (chopped)
- 3 Tbsp. olive oil (divided)
- 2 medium tomatoes (halved)
- 1 lb. rack of lamb (frenched, 4 to 8 chops, depending on size, cut in half)
- 2 shallots (medium, thinly sliced, 1/3 cup)
- 2 boiling potatoes (medium, peeled and sliced crosswise 1/4 inch thick)
- 2 Tbsp. water
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium160mg7% |
| Potassium1560mg45% |
| Protein42g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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