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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups small new potato
- salt
- 6 tomato (ripe, quartered)
- 2 cups green beans
- 4 boiled egg (hard-, halved)
- 2 cups apricot compote (in oil)
- 667 cups black olives
- 1,333 cups goat cheese (cut into cubes)
- 8 anchovy fillet (marinated)
- 1 clove garlic (crushed)
- 1 lemon (small, juice and pared zest)
- 8 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- salt
- freshly ground black pepper
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