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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 4 shallots (depending on size, peeled and chopped, about 1 cup)
- 2 Tbsp. white wine vinegar
- 1/2 cup Niçoise olives (pitted, coarsely chopped)
- 2 Tbsp. flat leaf parsley (minced)
- 1 lb. ground lamb
- 2 tsp. herbes (de Provençe)
- 1 tsp. paprika
- salt
- cracked pepper
- olive oil (as needed for pan, and buns)
- 6 oz. slider buns (brioche, split)
- 2 oz. cheese (Époisses, about ¼ cup at room temperature)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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