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Ingredients
US|METRIC
4 SERVINGS
- 2 red new potatoes (small)
- coarse salt
- freshly ground pepper
- 1/4 lb. green beans (trimmed and cut into thirds)
- 1/4 cup oil cured black olives (such as Moroccan)
- 1 rib celery (thinly sliced on the bias)
- 1 hard boiled egg (finely chopped)
- 1 Tbsp. fresh dill (coarsely chopped)
- 7.76 oz. italian olive oil packed tuna
- vinaigrette (Caper)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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