Provençal Braised Lamb with Lentils Recipe | Yummly

Provençal Braised Lamb With Lentils

BBC
17Ingredients
3Hours
640Calories

Ingredients

US|METRIC
  • 1/2 leg of lamb
  • 2 onions (sliced)
  • 3 cloves garlic
  • 24 cherry tomatoes
  • 1 bunch thyme
  • olive oil
  • 3 bay leaves
  • black olives (stoned)
  • 1/2 bottle red wine (good)
  • 150 milliliters lamb stock
  • 150 grams puy lentils
  • 200 grams carrots (onion and celery, finely diced)
  • 3 bay leaves
  • 3 tablespoons olive oil
  • 500 milliliters chicken stock
  • 12 cherry tomatoes
  • 1 lemon
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    NutritionView More

    640Calories
    Sodium21% DV500mg
    Fat49% DV32g
    Protein131% DV67g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories640Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol185mg62%
    Sodium500mg21%
    Potassium1670mg48%
    Protein67g131%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A200%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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