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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shoulder chops (1/2-inch-thick, 1 3/4 pounds total)
- 1/4 cup extra virgin olive oil
- 6 garlic cloves (thinly sliced lengthwise, 1/4 cup)
- 2 onions (medium, sliced, 4 cups)
- 1 California bay leaf (Turkish or 1/2)
- 1 1/2 cups dry white wine
- 1 1/2 lb. boiling potatoes
- 3 thyme sprigs (large)
- 1/3 cup oil-cured black olives
- 14.5 oz. reduced sodium chicken broth
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium1120mg32% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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