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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken legs (– 8 bone-in, and thighs)
- salt
- pepper
- 1 1/2 Tbsp. Herbes de Provence (dried)
- 4 sprigs fresh thyme
- 2 bay leaves
- 8 whole shallots (peeled and halved)
- 8 cloves garlic (peeled)
- 3 cups whole milk
- grated nutmeg (Pinch of freshly)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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