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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup romaine (finely chopped)
- 3/4 cup radicchio (finely chopped)
- 1 hard boiled egg (finely diced)
- 1 chicken cutlet (grilled and finely diced)
- 10 cherry tomatoes (cut into quarters)
- 1/2 cup cooked chickpeas
- 2 Tbsp. chives (finely chopped)
- 1/4 cup crumbled blue cheese
- 1 Tbsp. red wine vinegar (or to taste)
- 2 Tbsp. olive oil (or to taste)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1470mg61% |
| Potassium1320mg38% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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