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Jessica A.: "So good with a great array of flavor" Read More
18Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked, or 2 ½ cups pre-cooked quinoa)
- 1 1/3 cups edamame (shelled, fresh or frozen and thawed)
- 2 cups green beans (cut into 1 inch pieces and steamed or blanched till crisp tender)
- 1 cup roasted red bell peppers
- 1 1/2 cups red pepper
- 1 1/2 cups kidney beans (cooked, 1 can kidney beans, drained and rinsed, or ½ cup beans if you're preparing from scratch)
- 1 1/2 cups black beans (cooked, 1 can black beans, drained and rinsed, or ½ cup beans if you're preparing from scratch)
- 4 cups baby arugula (loosely packed)
- 1/4 cup chives (loosely packed snipped)
- 1/4 cup onion tops (loosely packed chopped green)
- 1 whole garlic (head, top sliced off crosswise)
- 5 Tbsp. olive oil (plus extra for roasting the garlic)
- 1/4 cup lemon juice (freshly squeezed)
- 1 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1 tsp. maple syrup (or agave)
- 1/4 tsp. salt
- black pepper (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium1330mg38% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A60% |
Vitamin C260% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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