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Ingredients
US|METRIC
6 SERVINGS
- 1 cup gluten-free rolled oats
- 1 banana (large ripe)
- 5 eggs
- 2 scoops Collagen (unflavored, peptides)
- 2 Tbsp. flax seed meal
- 4 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt (I used pink Himalayan salt)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium550mg23% |
| Potassium170mg5% |
| Protein40g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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