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Proscuitto Caprese with Pan-Roasted Brussels Sprouts and Parmesan Chips
FOOD5212Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- Kosher salt, Fresh ground pepper, crushed red pepper
- crushed red pepper
- 2 cups Brussels sprouts (Small, trimmed, if large, cut in half)
- 1/2 cup Parmesan cheese (Shaved slices, use potato peeler)
- 3 cups salad greens (your choice)
- 8 oz. fresh mozzarella (sliced thinly)
- 2 tomatoes (Large, sliced, salted and peppered)
- 1/2 cup fresh basil leaves
- 8 oz. proscuitto (thinly sliced)
- 1 lemon
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1640mg68% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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