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Ingredients
US|METRIC
4 SERVINGS
- 1/2 baguette (small, about 8 ounces, cut diagonally into 1/2-inch-thick slices)
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 Tbsp. coarse salt
- freshly ground pepper
- 12 fresh basil leaves
- 4 oz. prosciutto (very thinly sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2250mg94% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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