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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup balsamic vinegar
- 8 oz. pizza doughs (at room temperature)
- 1 Tbsp. cornmeal (for dusting)
- 1 tsp. olive oil
- 6 oz. crumbled goat cheese
- 4 Mission figs (thinly sliced)
- 1 oz. prosciutto (torn into thin strips)
- 1/4 cup baby arugula (lightly packed)
- 1 salt (and pepper, to taste)
- 1 grated Parmesan cheese (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat3g |
| Cholesterol110mg37% |
| Sodium1510mg63% |
| Potassium440mg13% |
| Protein47g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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