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Tessa Ohlenschlaeger-Eaton: "added some parmesan cheese. my guests thought the…" Read More
6Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 oz. french bread (or baguette)
- 2/3 cup arugula (baby)
- 0.75 oz. prosciutto (imported, fat trimmed)
- 2 tsp. balsamic vinegar
- 1 tsp. extra virgin olive oil
- pepper (fresh cracked)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium880mg37% |
Potassium380mg11% |
Protein17g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tessa Ohlenschlaeger-Eaton 6 years ago
added some parmesan cheese. my guests thought they were delicious.
Brian Smith 7 years ago
The version in the recipe was pretty good, but we couldn't help experimenting. We ended up essentially making a panini that included a slice of Kerrygold sweet cheddar, which goes great with prosciutto. It was delicious!