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Ingredients
US|METRIC
6 SERVINGS
- 12 figs (fresh, halved lengthwise)
- 1/2 lb. salami (semi-aged Italian, such as salame toscano, thinly sliced on a slight diagonal)
- 1 cantaloupe (large ripe, halved and seeded)
- 6 oz. prosciutto (sliced paper-thin)
- 1 loaf country bread (coarse, sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1480mg62% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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