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R. J. Reynertson: "I cannot say enough good things about this pizza…" Read More
10Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 Tbsp. lemon juice (fresh squeezed)
- 1/8 tsp. kosher salt
- black pepper (fresh, to taste)
- 5 cups baby arugula
- 4 figs (ripe, quartered)
- 4 oz. fresh mozzarella (sliced and torn into pieces)
- 2 oz. proscuitto (thin sliced, torn into pieces)
- 10 fresh basil leaves (small)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
R. J. Reynertson 7 years ago
I cannot say enough good things about this pizza. So many flavors balancing each other. Will absolutely make this again.