Prosciutto with Persimmon, Pomegranate, and Arugula

EPICURIOUS
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 16 slices prosciutto (about 8 ounces)
  • 1/2 cup pomegranate seeds (fresh)
  • 1 Fuyu persimmon (large, peeled, pitted, cut into 1/4-inch-thick slices)
  • 4 ounces baby arugula
  • 1/2 cup pistachios (toasted)
  • virgin olive oil (Extra-)
  • pomegranate vinegar
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