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Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread
FRAMED COOKS9Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 6 oz. soft goat cheese (at room temperature)
- 3 cloves garlic (peeled and minced)
- 12 slices prosciutto (not paper-thin, halved crosswise)
- 1/2 cup fig preserves
- 1/2 bunch arugula (trimmed)
- ground black pepper (Freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium800mg33% |
Potassium240mg7% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g2% |
Sugars20g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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